Here goes our tango crew-getting ready to grab our canoes!
A good way to be introduced to the adventure: czech breakfast after a night in tents!
This is our first stop. Rozember is the ' Rose mountain' .
We need petrol! Our experienced czech crew explained that there must be two important ingredients in each canoe: chocolate and whiskey! I LOVE BOTH!
Maybe whiskey suists me better...
Maybe whiskey suists me better...
This is called " soulozit" , actually, not quite sure if it's not " saulodit"( one is of sexual reference, another is a rafting term) : floating down while all the canoes are joined. Good way to chat and share whiskey/chocolate/ experiences..
Soulozit-or soulodit...?This is a question!
Victor and the boys say the best part of rafting is called PIVO ( czech beer).
The Czech more beer per capita that ANY OTHER NATION IN THE WORLD!
And we enjoyed the delicios kedliky ( mines were ovocne knedliky), smazene syrecky, morovsky vrabec, klobasa, nakladany hermelin, pare, utopenec...
Our men were strong and handsome.
And we have a proof of our heroic deeds!
This was a first delicious STOP. U Fika is a charming place in the middle of the forest with the most delicious food and beer. And a nice bonfire to get dried after some drops of rain.
All the days were our lucky days- sunshine and roses.
The best thing in Chech Republic are their HOSPODAS. It's in between bar and a restaurant, informal, cosy with BRILLIANT AND ECONOMIC FOOD. There we had our first experience of hermelins. Recommended to EVERYBODY WHILE IN Cesky Krumlov: Hospoda Na Louzi.
Travellers' breakfast by the beautiful River VLTAVA.
Rafting through Cesky Krumlov ( our second day) WAS THE BEST OF ALL! A canyon with a delightfull arquitecture on both sides. AND the DAMS!
Victoriously went through one of them ( turned down only TWICE!)
You cannot disappoint crowds of admiring tourists and inhabitants gazing at the heroes!
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